Ingredients:
1 salmon
4 spring onions
½ cup of coriander
½ cup mint leaves
2 tablespoons of soy
1 Teaspoon of grated ginger
2-3 bokchoy
1 salmon
4 spring onions
½ cup of coriander
½ cup mint leaves
2 tablespoons of soy
1 Teaspoon of grated ginger
2-3 bokchoy
Method:
1.
Chop spring onions, coriander, mint leaves and
place in a bowl
2. Add soy, lime juice & grated ginger to
chopped greens, and set aside
3.
Cook salmon in pan or on a BBQ skillet till pink
in the middle
4.
Steam bokchoy
5.
Assemble:
a.
First place bokchoy onto a plate
b.
Then lay the salmon on top
c.
Spoon over contents of greens over the top
6.
Enjoy!
This is a very healthy dish to have either at lunch or at
dinner. It is a simple, easy to make and also easy to clean up. It is high in
protein and has low calories and not high in fat.
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